Conference Schedule of Events
Time | Location | Event |
1:00 p.m. - 6:00 p.m. | Conference Registration | |
1:00 p.m. - 6:00 p.m. | IUPUI Campus Center | Thinkathon Competition: Industry Challenge |
7:00 p.m. - 9:00 p.m. | World of Beer-Indianapolis 409 Massachusetts Ave, Indianapolis | Hospitality Socials Dinner on your Own
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Time | Location | Event & Speaker |
7:30 a.m. - 5:00 p.m. | Hilton Garden Inn, 10 E. Market St. Hotel Mezzanine (2nd Floor) | Conference Registration |
7:45 a.m. - 8:30 a.m. | Hotel Mezzanine (2nd Floor) | Continental Breakfast |
8:45 a.m. - 9:55 a.m. | Benjamin Harrison (1st Floor) | Opening Keynote Session Leonard Hoops, Visit Indy |
10:00 a.m. - 10:45 a.m. | James Whitcomb Riley (2nd Floor) | Guest Speakers Three Trends That Will Affect How Events Are Designed in the Future Rachael Riggs, Tourism Vancouver |
10:00 a.m. - 10:45 a.m. | Benjamin Harrison (1st Floor) | Experiential Design for Meetings/Events Erica Shonkwiler, IUPUI |
10:50 a.m. - 11:00 a.m. | Hotel Mezzanine (2nd Floor) | Mid-morning Break |
11:00 a.m. - 11:25 a.m. | James Whitcomb Riley (2nd Floor) | Concurrent Sessions Reviewing Journal Articles: A Workshop Primer Mary Jo Dolasinski, DePaul University; Chris Roberts, DePaul University; Li Miao, Oklahoma State University |
| Cole Porter (2nd Floor) | Beyond Customer Experience and into Complete Guest Immersion through Guest Event Experiences Tina Jesson, Tina’s Traditional |
| Benjamin Harrison (1st Floor) | Scarcity, Price, and Hotel Water Stewardship Deborah Popely, National Louis University |
11:30 a.m. - 11:55 a.m. | James Whitcomb Riley (2nd Floor) | Perspective from Conducting Infectious and Communicable Disease Education in Hospitality Organizations Brandon Howell, Aurora Le, and Shawn Gibbs; Indiana University |
| Cole Porter (2nd Floor) | Generation Y and Z Perceptions of Hospitality Self-service Technology Pragya Rastogi and Godwin-Charles Ogbeide, IUPUI |
| Benjamin Harrison (1st Floor) | Sustainable Practices in the Bed and Breakfast Industry: Barriers and Opportunities for Success Nichole Hugo, Eastern Illinois University; Daniel Plunkett, University of Wisconsin-La Crosse |
12:00 p.m. - 12:25 p.m. | James Whitcomb Riley (2nd Floor) | Are Destination Marketing Organizations (DMOs) Really the Same? Vijay Melwani, Shelby Davis, and Godwin-Charles Ogbeide, IUPUI |
| Cole Porter (2nd Floor) | Are Millennials Brand Loyal toward Cafés? Tri-Dimensional Approach toward Brand Loyalty Olivia Keltz and Nripendra Singh, Clarion University of Pennsylvania |
| Benjamin Harrison (1st Floor) | A Theoretical Integration of Realistic Job Previews and Psychological Contract in the Hotel Industry Xiaolin Shi and Susan Gordon, Purdue University |
12:30 p.m. - 2:00 p.m. | Benjamin Harrison (1st Floor) | Lunch & General Session Chris Roberts, ICHRIE President, DePaul University |
2:00 p.m. - 3:30 p.m. | Benjamin Harrison (1st Floor) | Thinkathon Challenge Presentations Best Idea(s) |
3:30 p.m. - 3:40 p.m. | Hotel Mezzanine (2nd Floor) | Afternoon Break |
3:45 p.m. - 5:00 p.m. | James Whitcomb Riley (2nd Floor) | Poster Presentations: HR, Management, Leadership Hotel Employees’ Implicit Peace Bias: The Peaceful Implicit Association Test (IAT) Kwang-Ho Lee and Chih‑lun Yen, Ball State University |
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| Trader Harassment Intensity, Visitor Beliefs, and Loyalty Intentions: Evidence from India Shweta Singh and Annmarie Nicely, Purdue University |
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| Does the Two-Day Off Recovery Count? The Relationship among Daily Recovery, Well-Being, and Job Satisfaction Xiaolin Shi and Susan Gordon, Purdue University |
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| Classifying Students in Laboratory Class Based on Expectation and Perception Using the Finite Mixed Model Woojae Heo, South Dakota State University; Narang Park, University of Georgia; Kunsoon Park, South Dakota State University |
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| Mapping Visitor (Trader) Harassment around the World Annmarie Nicely and Shweta Singh, Purdue University; Dan Zhu, Ohio State University |
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| Continuance Commitment: A Multi-Dimensional Approach in the Hospitality Industry Thamsanqa Jongile and Mary Roseman, University of Mississippi |
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| The Impact of Artificial Intelligence on the Hospitality Industry: Human Resource Perspective Bonhak Koo and Catherine Curtis, Oklahoma State University |
3:45 p.m. - 5:00 p.m. | Cole Porter (2nd Floor) | Poster Presentations: Destination Marketing, Meetings/Events, and Education Response Styles in Marketing Research: Individual Difference and Consistency Jahyun Song and Sohee Kim, Oklahoma State University |
Are Internship Coordinators Protecting Students’ Title IX Rights? Joseph La Lopa, Purdue University; Jeffrey Beck, Michigan State University | ||
Maplewood Mansion Learning Lab: A Partnership Advancing Immersive Learning, Community Engagement and Economic Development Ronda Smith, David Martin, and Carla Earhart, Ball State University | ||
Can the Mobile App Enhance Museum Visitors’ Souvenir Purchase Intention? The Moderation Role of Impulse Buying and Technology Self-efficacy Xueting Dou and Alei Fan, Purdue University | ||
Why Young Generations Choose Airbnb? Jieyu Shi, Hhye Won Shin, and Alei Fan, Purdue University | ||
Evaluating the Impact of Personal Response Systems with Lecture Capture on Audience Retention in a Meeting Setting David Smiley, Indiana University | ||
3:45 p.m. - 5:00 p.m. | Benjamin Harrison (1st Floor) | Poster Presentations: Consumer Behavior in Hospitality & Tourism To Do or to Have, Now or Later? Rewarding Your Customers Right Bin Wang and Stephanie Liu, Ohio State University |
Behavioral Intentions toward Theme Park Mobile Applications Usage Thomas Schrier, Iowa State University | ||
Reducing College Students’ Plate Waste through Displaying the Amount of Waste with Messaging on Plate Waste Behavior Wenhao Zhang and Junehee Kwon, Kansas State University | ||
Impacts of Retirement on Senior Travel Patterns Noah Hoback and Shu Cole, Indiana University | ||
Service Quality Assessment in Local Restaurants Kayla Karg, Nripendra Singh, and Kimberly Lewis, Clarion University of Pennsylvania | ||
The Effect of the Linguistic Structure on Consumer Behavior in the Hospitality Industry Jewoo Kim, Jinhyun Jun, and Eunha Jeong, Iowa State University | ||
The Case for Triple Bottom Line: An Impact Assessment Approach for Events and Tourism in the USA Nicholas Fuchs, Heston Hybarger, Sydney Carlson, Lauren Weigel, and Godwin-Charles Ogbeide, IUPUI | ||
6:00 p.m. - 9:00 p.m. | Punch Bowl Social, | Reception |
Time | Location | Event |
7:30 a.m. - 12:00 p.m. | Hilton Garden Inn, 10 E. Market St. Hotel Mezzanine (2nd Floor) | Registration |
8:00 a.m. - 8:40 a.m. | Hotel Mezzanine (2nd Floor) | Continental Breakfast |
8:45 a.m. - 9:45 a.m. | Benjamin Harrison (1st Floor) | Panel Discussion How to Secure Alternative Funding Amanda Cecil and Godwin-Charles Ogbeide, IUPUI; George Fenich, East Carolina University; Kristin Malek, University of Nebraska-Lincoln |
9:50 a.m. - 10:35 a.m. | Benjamin Harrison (1st Floor) | Presentation Collaboration Across Disciplines: Even in One’s Own Department Eulanda Sanders, Iowa State University |
10:40 a.m. - 11:10 a.m. | Benjamin Harrison (1st Floor) | Networking Break |
11:10 a.m. - 12:25 p.m. | James Whitcomb Riley (2nd Floor) | Concurrent Sessions Green Is (Conference App) Adoption Model Nripendra Singh, Clarion University of Pennsylvania |
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| Music Festival Attributes for a Delightful Experience Godwin-Charles Ogbeide, IUPUI; Robert Harrington, Washington State University |
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| Generation Y and Z Destination Attractiveness Attributes Ijada Jackson-Macon and Godwin-Charles Ogbeide, IUPUI |
| Cole Porter (2nd Floor) | Factors Influencing Customers’ Non-complaining Beliefs, Intention and Behaviour in the Hospitality Context: A Systematic Literature Review Shi Ling Kwok University of West London |
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| The Duality of a Pastry Chef’s Creative Process Kai-Sean Lee, Denise Blum, Li Miao, and Stacy Tomas, Oklahoma State University |
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| Understanding Millennials' Motivations to Visit State Parks Kristen Kealey and Nripendra Singh, Clarion University of Pennsylvania |
12:30 p.m. - 3:00 p.m. | Benjamin Harrison (1st Floor) | Award Lunch |
3:00 p.m. - 5:00 p.m. | Cole Porter (2nd Floor) | CentralCHRIE Board of Directors Meeting |